Catalan cuisine is something to celebrate. Below are two must-eat restaurants of Costa Brava.
Marc Genes of Visit Emporda and Alba Plana of Costa Brava Tourist Board introduced my group of travel bloggers to locals excited to share their tables brimming with goodness. Outside the Museu de la Mediterrania we sampled raw and cured sausages prepared as they were in the 14th century; brunyols, fried, sugared dough similar to beignets; local apples, bread, tomatoes, and wine.
Our one day in L’Estartit meant sink or swim to manage two big events– snorkeling the Medes Islands and a meal. Why we all didn’t sink after lunch at La Gaviota is a mystery. Located beachfront, it was my favorite restaurant of the eight delicious days I spent feasting on Costa Brava. From Lloret de Mar through the Baix Empordà region, nature’s bounty of foods locally grown and freshly caught made tasting experiences simply exquisite.
South of L’Estartit was the most beautiful restaurant of the tour, a once-casino and terrace under a magnolia tree that reminded me of home. The presentation of starters; their signature dish, Pals rice casserole; and the best macaroon dessert I’ve ever had relaxed us so much after a bike ride we needed a double expresso to continue our journey.